The history of ALDI in the United States began in 1976 when the German-based Albrecht family, owners of ALDI Süd, expanded their discount supermarket concept to the American market with the opening of their first store in Iowa.

ALDI’s initial entry into the US market focused on establishing a strong presence in the Midwest, gradually introducing its unique approach to grocery retailing characterized by a limited assortment of products, primarily private-label brands, and cost-efficient operations.

The early years of ALDI in the US involved building brand awareness and educating consumers about its distinct value proposition, emphasizing quality products at significantly lower prices than conventional supermarkets.

Throughout the subsequent decades, ALDI strategically expanded its footprint across the United States, opening new stores in various regions and steadily gaining popularity among American shoppers seeking affordable grocery options.

ALDI’s commitment to maintaining low prices without compromising on product quality has been a key factor in its sustained growth and increasing market share in the competitive US grocery landscape. The company has continued to adapt to American consumer preferences while staying true to its core principles of efficiency and value.

Today, ALDI USA stands as a major player in the US grocery market, with a significant number of stores nationwide and a loyal customer base that appreciates its straightforward shopping experience and substantial savings on everyday groceries.