When it comes to our food, genetically modified ingredients don’t make the cut.
Chipotle is on a never-ending journey to source the highest quality ingredients we can find. Over the years, as we have learned more about GMOs, we’ve decided that using them in our food doesn’t align with that vision. Chipotle was the first national restaurant company to disclose the GMO ingredients in our food, and now we are the first to cook only with non-GMO ingredients.
WHAT IS A GMO?
A GMO is created by inserting genes from one species (typically bacteria or a virus) into the DNA of another. This can result in a plant with characteristics that wouldn’t occur naturally, such as producing pesticides or the ability to withstand high doses of chemical herbicides.
Not all GMOs are designed in the same way. Crops can be engineered to do a number of different things. The traits that cause the most concern to agricultural, environmental, and medical experts are:
1. Herbicide Resistance: Plants engineered to survive applications of glyphosate, a chemical that would otherwise kill them.
2. Pesticide Production: Plants engineered to produce insecticidal toxins.
