GMO-Labeling Supporters Now Accused of Supporting Eco-Terrorism. What’s Next? (DR. MERCOLA’S BLOG)
Another recent article, published in Forbes Magazine,6 really ups the ante of the attack on health journalists and their readers with the headline: “Domestic Eco-Terrorism Has Deep Pockets. And Many Enablers.” The article, written by Jay Byme and Henry I.Miller, reads in part:
“In recent years, [eco]terrorists have attempted to gain sympathy and “justification” for their actions by means of disinformation campaigns that relentlessly smear the safety and utility of genetic engineering applied to agriculture… “Frankenfood” headlines may sell newspapers and organic food, but this kind of “black marketing” — enhancing the perceived value of your products by disparaging those of your competitors – can also encourage serious criminal acts.
…There exists in this country a vast, well-established, highly professional, protest industry fueled by special interest groups seeking to line their own pockets… Anti-genetic engineering campaigns are openly funded and promoted by mainstream organic food marketers like Gary Hirshberg, the chairman of Stonyfield Organic, and alternative health and food-supplement hucksters Joe Mercola and Mike Adams — all cynical fear-profiteers who benefit from increased consumer mistrust in their competitors’ products… The ultimate objective, of course, is to sell more overpriced, overrated organic food…
One result of the widely disseminated disinformation effort is an environment that provides encouragement to extremists who commit criminal acts. It comes from the Facebook and Twitter followers of the genetic engineering conspiracy theorists, organic marketers and “right to know” labeling activists… Against the backdrop of this fear-mongering, hate-speech and support for acts of terror toward legal, highly regulated, safe and societally valuable R&D, we should condemn not only the perpetrators themselves but also their corporate and media enablers.”
