America’s Food is Chemically Poisoned and Other Countries Don’t Want It; Food Banks Are Desperate For Chicken & Other Foods

by Admin · Published August 30, 2025 · Updated August 30, 2025

Comment: The chicken can go to food banks. This is unknown to the public but Food Banks often PAY for their food.

The U.S. isn’t selling you bread. It’s selling you a science experiment.

About 200 years ago we stripped wheat, removing the bran and germ to make it last longer.

Translation: shelf-stable but nutritionally empty.

Then came “enrichment.” We added folic acid, a form most people can’t even absorb.

The result? Fatigue, anxiety, inflammation, even hyperactivity.

But it didn’t stop there:

Too brown? We bleached it with chlorine gas.

Didn’t rise enough? We spiked it with potassium bromate, a chemical banned in Europe, the UK, and China.

Needed higher yields? We drenched wheat in glyphosate, a known endocrine disruptor that wrecks your gut.

Now you are foggy, bloated, tired, and blaming gluten.

But gluten is just the scapegoat.

The real problem?

You are not eating bread.

You are eating bleached, bromated, glyphosate-soaked fluff dressed up as food.

Save this for the next time someone says it’s “just gluten.”