‘A few decades from now, will it be common knowledge that using microwave radiation to heat food is harmful to human health? It’s certainly a possibility, and information is already emerging which shows cause for concern.

Microwaves work by causing water molecules to resonate at very high frequencies, converting them into steam and thereby heating your food. While this might be a convenient way to prepare your food, using microwave radiation in this way actually changes the chemical structure of that food.’

Read more: Health Impacts: Science Sheds Light Why Heating Your Food With Microwave Radiation Might Be A Bad Idea