‘What if our food has been getting less and less nutritious? What if modern intensive farming methods — many of which solved malnutrition problems when they were first introduced — have affected the mineral and vitamin content of what we eat? Could having a constant supply of varied produce and introducing genetically modified foods be compromising nature’s goodness?
Whether it be vegan, low carb, paleo, or any other diet, the quest for the healthiest method of eating shows no sign of abating, yet all have considerable controversy. We know more than ever about what food does to the body and the importance of antioxidants, healthy fats and a low glycaemic index.’