Diatomaceous earth (DE) is a naturally occurring rock made from the skeletons of fossilized diatoms, a type of hard-shelled algae.
When ground into a fine powder, diatomaceous earth works mechanically to destroy a wide range of pests, insects, parasites and pathogens by cutting through the exoskeleton, absorbing bodily fluids and causing them to die.
Food grade diatomaceous earth is chemical-free and non toxic.
Add diatomaceous earth to your diet to detox parasites that can contribute to food intolerance, nausea, bowel discomfort, pain, itching, asthma, sinus infections, Morgellon’s disease, and a host of other allergic-type reactions.
DE detoxes mercury, cadmium, lead and other heavy metals; removes poisons from chemtrails, radiation and may alleviate the effects of GMOs. DE possesses antibacterial, anti-fungal and antiviral properties.
In addition to detoxing and destroying pathogens, diatomaceous earth helps to lower blood pressure and contributes to the production of collagen to improve skin tone, strengthening the tendons and joints.
To consume DE orally, start with half a teaspoon and work up to two heaping tablespoons. Mix thoroughly in four ounces of water.
Drink immediately and follow with another eight ounces of water. Take on an empty stomach. Continue drinking water throughout the day, because DE can cause constipation.
Initially, you may experience a Herxhemier reaction, which can cause abdominal discomfort and flu-like symptoms.
This is a normal response to detoxing, as parasites and pathogens die, releasing their toxins into your system for elimination. The symptoms disappear after a few days.