John Robbins is the author of nine bestsellers that have collectively sold more than 3 million copies and been translated into 31 languages. These include Diet for a New America, The Food Revolution, and Healthy at 100. John is Founder of EarthSave International, and Co-Founder and President of the 400,000+ member Food Revolution Network. He is recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, Green America’s Lifetime Achievement Award, and many other accolades.

Dr. Joel Fuhrman is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease using excellent nutrition. He’s appeared on hundreds of radio and television shows, and his hugely successful PBS shows have raised more than $30 million for public television. Dr. Fuhrman serves as president of the Nutritional Research Foundation, and is author of six New York Times bestsellers, including Eat to Live and The End of Heart Disease. He’s used a nutrient-dense diet to help tens of thousands of people lose weight and reverse chronic disease permanently. You’ll find out the truth about oils, supplements, and common dietary deficiencies, and how you can enjoy healthy eating more than ever.

Dr. Christiane Northrup is a visionary pioneer in women’s health, a board-certified ob/gyn, and a three-time New York Times bestselling author. Her books include Women’s Bodies, Women’s Wisdom, Goddesses Never Age, and her latest book, Making Life Easy: A Simple Guide to a Divinely Inspired Life. In 2013, Reader’s Digest named her one of the “100 Most Trusted People in America”, and in 2016, she was named one of Oprah Winfrey’s Super Soul 100. Dr. Northrup has also hosted eight highly successful public-television specials. You’ll learn how to tap the power of your mind, body, diet, and spirit to support radiant health at every stage of life.

Dr. Michael Greger is author of the New York Times bestseller, How Not To Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease. He’s founder of the nonprofit NutritionFacts.org and a founding member of the American College of Lifestyle Medicine. Dr. Greger’s research has been published in many peer-reviewed scientific journals, including the American Journal of Preventive Medicine and the International Journal of Food Safety, Nutrition, and Public Health. His daily video reports reach millions of people with no-nonsense cutting-edge nutritional insights. You’ll learn what the healthiest vegetables and fruits are, as well as how to eat to prevent dementia, heart disease, and diabetes.

Dr. Dean Ornish is founder of the nonprofit Preventive Medicine Research Institute, Clinical Professor of Medicine at UCSF, and author of six bestselling books, including The Spectrum. The Ornish diet has been rated “#1 for heart health” by U.S. News & World Report every year since 2011, and is the first lifestyle program to be covered by Medicare. He was recognized by LIFE magazine as “one of the fifty most influential members of his generation” and by Forbes as “one of the seven most powerful teachers in the world.” You’ll get Dr. Ornish’s proven insights into how a holistic approach can prevent and reverse heart disease, certain forms of cancer, and perhaps even dementia.

Kris Carr is a multiple New York Times bestselling author, speaker, and wellness advocate. She is the subject and director of the documentary Crazy Sexy Cancer, which premiered at the SXSW Film Festival and aired on TLC, The Discovery Channel, and OWN: Oprah Winfrey Network. Her latest books are Crazy Sexy Juice and Crazy Sexy Kitchen. Kris has been featured in many publications and TV shows, including Vanity Affair, Scientific American, Good Morning America, the Today Show, and The Doctors. You’ll find out how to take control of your health by living with gusto and making every day count.

Dr. Mark Hyman is a practicing family physician, a 10-time New York Times bestselling author, and an internationally recognized leader, speaker, and advocate who uses functional medicine to tackle the root causes of disease and to transform healthcare. He’s director of the Cleveland Center for Functional Health, founder and medical director of The UltraWellness Center, and chairman of the board of the Institute for Functional Medicine. Dr. Hyman’s wildly popular books include Ultraprevention:10-Day Detox Diet and Eat Fat, Get Thin. You’ll learn the truth about sugar and other sweeteners, how food affects behavior, and the stunning power of real food to transform your health and your life.

Dr. Vandana Shiva is director of the Research Foundation on Science, Technology, and Ecology, and author of many bestselling books, including Soil Not Oil: Environmental Justice in an Age of Climate Crisis. She is founder of Navdanya (nine seeds), a movement promoting diversity and use of native seeds, and a recipient of the Right Livelihood Award, often called “The Alternative Nobel Prize.” Forbes named her “one of the 7 most influential feminists in the world,” and Time selected her as an “environmental hero.” You’ll discover the stunning global impact of GMOs and industrialized agriculture – and you’ll find out how we can build a more just and sustainable future.

Dr. David Satcher served as the 16th Surgeon General of the United States. He also served as the 10th Assistant Secretary for Health in the Department of Health and Human Services, and as Director of the Centers for Disease Control and Prevention (CDC). He is the only person in history to serve in all three of these positions, and in 2006, he established the Satcher Health Leadership Institute at the Morehouse School of Medicine. You’ll experience the remarkable kindness and compassion of a man who is a true icon for our times. And you’ll learn how the modern diet has brought about an obesity epidemic, and how to leverage the power of nutrition for your health and for the health of all.

Dr. Neal Barnard is a leader in nutrition and research, a bestselling author, and an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences. He’s founder and president of the Physicians Committee for Responsible Medicine, and is the author of more than 70 scientific publications, as well as 18 books, including New York Times bestsellers 21-Day Weight Loss Kickstart and Power Foods for the Brain. His latest book is The Cheese Trap. Dr. Barnard has been a frequent guest on Dr. Oz, Ellen, and many other talk shows. You’ll learn how nutrition affects diabetes, sexual function, and brain health.

Dr. Perlmutter is a world-renowned, board-certified neurologist, a fellow of the American College of Nutrition, and co-founder and president of The Perlmutter Brain Foundation. He has helped increase awareness of the critical role nutrition and lifestyle factors can play in the prevention of neurological disorders like Alzheimer’s, depression, and ADHD. He is also the recipient of numerous awards for innovative work in brain research, including the 2010 Humanitarian of the Year Award and the 2002 Linus Pauling Award. And he’s written four New York Times bestselling books, including Grain Brain and Brain Maker. From Dr. Perlmutter, you’ll discover what may be harming your gut (and how to restore it!), and how to improve your mood and cognitive function.

Susan is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is President of the Institute for Sustainable Weight Loss and author of the New York Times best-seller Bright Line Eating: The Science of Living Happy, Thin and Free. Her breakthrough Bright Line Eating program utilizes cutting-edge research to explain how the brain blocks weight loss and helps participants release excess weight forever. Find out how Susan has helped her students to release more than 300,000 pounds in the last two years alone – and how you can apply her revolutionary insights to overcome food addiction and step into lasting food freedom.

Dr. Kim Williams is one of the most impeccably credentialed cardiologists in the world today. He is board-certified in internal medicine, cardiovascular diseases, nuclear medicine, nuclear cardiology, and cardiovascular computed tomography. Dr. Williams is a fellow of the American College of Cardiology, and served as its president from 2015 to 2016. He has dedicated much of his life to expanding healthcare access to low income and inner city communities, and to his leadership in bringing nutritional awareness into cardiology practice. If you or anyone you love wants to prevent or reverse heart disease, Dr. William’s powerful and deeply informative message is for you.

Dr. Robert Lustig is a pediatric endocrinologist and public health advocate. He’s a professor of pediatrics in the division of endocrinology at UCSF, the founder of the Weight Assessment for Teen and Child Health (WATCH) Program, and a board member for the United States Healthful Food Council. Nearly 7 million people have watched Dr. Lustig’s provocative YouTube video, Sugar — The Bitter Truth. He is the author of 120 peer-reviewed articles, and his groundbreaking research has been featured on 60 Minutes and most of the major news outlets of our times. You’ll discover stunning insights into the real costs of sugar addiction, and powerful solutions that will change your life – and the food industry – forever.

Dan Buettner has discovered and researched the 5 places in the world — which he calls blue zones — where people live the longest and healthiest lives. He is a National Geographic fellow and a New York Times bestselling author of many books, including his most recent, The Blue Zones Solution. In 2009, working in partnership with AARP, Dan led the application of principles of The Blue Zones to the town of Albert Lea, Minnesota, and successfully raised the quality of life while lowering health care costs by 40%. His program is now being implemented by governments and insurance companies in many cities, and has improved the health of more than 5 million people. You’ll learn how you can implement “blue zone” principles to transform the quality and the quantity of your life.

Dr. Kelly Turner is the New York Times bestselling author of Radical Remission: Surviving Cancer Against All Odds, and the founder of the Radical Remission Project, which is a research website that documents and studies radical remissions. She has studied more than 1,500 cases of people who have defied a serious or even terminal cancer diagnosis with a complete reversal of the disease – either without conventional medicine, or after conventional medicine has done all it can. Kelly found 9 key factors that nearly all Radical Remissions have in common, and in her interview, you’ll find out what they are and how you may be able to benefit from applying them, whether or not you currently face cancer.

Dr. William Li is an internationally recognized medical expert taking action to conquer disease through angiogenesis, the process the body uses to grow new blood vessels. As president and founder of the Angiogenesis Foundation, Dr. Li helps people prevent and control diseases from cancer to diabetes to vision loss through angiogenesis-based diet, lifestyle, and treatment. He founded the “Eat to Beat” initiative, a community of 45,000 people passionate about using diet to fight cancer. His wildly popular TED Talk “Can We Eat to Starve Cancer” has been viewed by more than 9 million people. You’ll be informed and inspired by Dr. Li’s breakthrough research and what it means for your health and your life.

Dr. Guarneri is board-certified in cardiovascular disease, nuclear cardiology, and integrative holistic medicine. She is president of the Academy of Integrative Health and Medicine and a clinical associate professor at University of California, San Diego. She is also the co-founder and medical director of Guarneri Integrative Health, Inc. at Pacific Pearl La Jolla, where she leads a team of experts in conventional, integrative, and natural medicine. She is the author of The Heart Speaks and 108 Pearls to Awaken Your Healing Potential. You’ll learn about the role of relationships, attitude, and nutrition in optimizing cardiovascular health.

Nathan Runkle founded Mercy for Animals (MFA) at the age of 15, and now serves as its president. Under Nathan’s leadership, MFA has grown into a leading international force in the prevention of cruelty to farmed animals and promotion of compassionate food choices and policies. Nathan is a nationally recognized expert on animal advocacy, and he’s been featured on ABC’s World News Tonight, Nightline, 20/20, CNN, and in USA Today, The New York Times, the Los Angeles Times, and the Chicago Tribune. You’ll find out the truth about humane certification labels, what’s the industrialized meat industry desperately doesn’t want you to know, and how compassion towards animals can change your life.

Saru Jayaraman is an attorney, author, and activist, who is dedicated to improving wages and working conditions for restaurant workers. She’s the co-founder and co-director of Restaurant Opportunities Centers United, and serves as the Director of the Food Labor Research Center at University of California, Berkeley. Saru has been listed in CNN’s “Top 10 Visionary Women” and recognized as a Champion of Change by the White House in 2014, and she was awarded the James Beard Foundation Leadership Award in 2015. She is the author of Behind the Kitchen Door and Forked: A New Standard for American Dining. You’ll find out how poor working conditions, including discriminatory labor practices, exploitation, and unsanitary kitchens, affect the meals that arrive at our restaurant tables – and what you can do about it.

Dr. David Katz is a nutritionist, author, and a globally recognized authority on lifestyle medicine. He’s the founding director of the Yale-Griffin Prevention Research Center and the immediate past-president of the American College of Lifestyle Medicine. Dr. Katz serves as founder of True Health Initiative, a coalition of more than 250 world-renowned physicians, scientists, and nutrition experts who are committed to establishing and communicating a growing scientific consensus on the optimal diet for human beings. You’ll find out what can be beneficial about both vegan and paleo diets – and how you can apply lifestyle medicine in your life.

Brenda Davis is a registered dietitian, a respected researcher, and an internationally acclaimed speaker. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association, and is the co-author of 9 books, including Becoming Vegan and Defeating Diabetes. Her books are nutrition classics, with more than 750,000 copies in print in 8 languages. As the lead dietitian in a diabetes intervention project in the Marshall Islands, Brenda’s findings show that with support, healthy changes can take root in any community. You’ll gain practical tips you can apply right away to help you implement a plant-strong diet for optimal health.

Dr. Rachel Abrams is a family practice physician who is board-certified in family medicine and integrative medicine. She runs an award-winning integrative medicine clinic in Santa Cruz, CA, where she helps her patients to explore the important connections between health and vitality, relationships, lifestyle choices, work, and environment. She is the author of several books, including BodyWise: Discovering Your Body’s Intelligence for Lifelong Health and Healing. You’ll get Dr. Abram’s top insights on how to heal through listening to your own body intelligence.

Doreen Virtue holds three university degrees in counseling psychology, and is a former psychotherapist who specialized in treating addictions and eating disorders, and in helping people bring their lives into balance. She is the bestselling author of more than 50 books, including Constant Craving: What Your Food Cravings Mean and How to Overcome Them and Healing With Your Angels. She’s been a frequent guest on Oprah, CNN, The View, and many other shows, and she writes a weekly column called “My Guardian Angel” for Woman’s World magazine. Doreen will show you how you can align with your life purpose, boost your natural intuitive abilities, and bring healing to histories of trauma and food addiction.